Just the other day, I discovered a partially finished bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.
This week, though, some urgent tidying is underway. Being six months pregnant, I’ve enlisted a professional gardener to tackle invasive plants like a prickly weed and young tree shoots from the neighbour’s tree, but keeping desirable plants. Then, in the newly cleared patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to improving soil health.
My gardening friend Claire has previously discussed green manure, as they play a key role in crop rotation for vegetable plots. However, the only things I’m harvesting from my garden right now are a few foraged apples and some woody herbs.
My garden goals are simple and steady – and improving the soil is my main priority. For those wondering, the scaffolding is for roof repairs, and the garden boundaries are still wobbly, but the neighbours are on board with replacing them.
Green manure work wonders for soil health. Soil likes to be covered, which is why unwanted plants pop up. Yet by sowing vigorous crops, you can control weeds, attract pollinators, shelter beneficial insects, and fix nitrogen.
Green manure plants may not look exciting – though some, like certain lupin varieties and a flowering legume, have pretty flowers – but their role is to thrive rather than be admired. Once established, you can turn them under, chop them for mulch, or leave them on the surface for worms to pull down. Their work happens below the surface.
Autumn is perfect for sowing these overwintering crops. I’ve chosen forage rye, which breaks up heavy earth, Italian ryegrass, vetch, and field beans.
It feels rewarding in planting seeds knowing it’s temporary – on the surface, anyway.
